What's This?
Serving size 18
Prep Time


4 oz BAKER'S white chocolate½ cup butter or margarine, divided⅓ cup water3 ⅞ oz JELL-O pistachio flavor instant pudding3 cup powdered sugar2 oz BAKER'S semi-sweet chocolate2 Tbsp chopped pistachio


LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave white chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.

ADD dry pudding mix; stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan.

MICROWAVE semi-sweet chocolate and remaining butter in large microwaveable bowl 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended; spread over fudge layer in pan. Sprinkle with nuts. Refrigerate 2 hours or until firm before cutting into 36 squares.

Storage Know-How: Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.

Chocolate-Banana Fudge: Prepare as directed, using JELL-O Banana Cream Flavor Instant Pudding and substituting chopped banana chips for the pistachios.

Nutrition Facts

Provided by: Jell-o

Per Single Serving / Serves 18 Total

  • Calories 200
  • Total Fat 9g
  • Saturated Fat 5g
  • Sodium 130mg
  • Total Carbohydrates 31g
  • Cholesterol 15mg
  • Sugars 28g

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dessert, Kid-Friendly, Chocolate, Christmas

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