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Chocolate Fondue with Fresh Fruit
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Provided By:
Marcus Samuelsson

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    • Ingredients

    Serves:

    Directions

    Mix chocolate, cream and macadamia nuts in a small bowl.

    Place mixture on low heat in a double boiler. Stir till ingredients are well combined and the chocolate is melted. (About 5 or 6 minutes.) If desired, add in the rum, stirring constantly.

    Remove from heat once melted (about 5 or 6 minutes) and pour into a bowl.

    Dip fruit into the chocolate and serve.

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