Chocolate Nests
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+ VOTE NOWIngredients
Directions
Line 2 baking sheets with foil. Lightly coat with nonstick spray.
Scrape condensed milk into a medium saucepan or microwave-safe bowl; add chocolate chips. Place over low heat and stir often, or microwave on high 2 to 4 minutes, stirring every minute, until chips melt and mixture is blended and smooth.
Put noodles into a large bowl, pour on chocolate mixture and toss with a rubber spatula until noodles are coated.
Drop generous 1⁄2 cups on prepared baking sheets. Lightly spray fingertips with nonstick spray. Form mounds into nests making a depression in the center to hold candies. Refrigerate 30 minutes or until set. Peel off of the foil; fill with candies.
Planning Tip: The nests can be made up to 3 days before serving. Store loosely covered at room temperature.
Nutrition Facts
| Per Single Serving / Serves 12 Total | |||||
|---|---|---|---|---|---|
| Calories | 369 | Calories from fat | 171 | ||
| Total Fat | 19gm | 29% | Saturated Fat | 8gm | 40% |
| Cholesterol | 11mg | 4% | Sodium | 149mg | 6% |
| Total Carbohydrate | 49gm | 16% | Fiber | 3gm | 12% |
| Protein | 6gm | ||||
Nutrition Facts provided by: Woman's Day
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
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