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Chocolate Pirouette-Crusted Cake
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Provided By:
Campbell's Kitchen

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    • Dressed up to wow any crowd, a fudge layer cake is garnished with rolled wafer cookies for a "company's coming" look that takes only 10 minutes to put together.

    Ingredients

    Serves: servings

      • 1 box (19.6 ounces) Pepperidge Farm® Chocolate Fudge 3 Layer Cake
      • 1/2 of a 13.5-ounce canister Pepperidge Farm® Pirouette® Chocolate Hazelnut Rolled Wafers (about 18)

    Directions

    Thaw the cake according to the package directions.  Place the cake onto a serving dish.

    Cut the wafers into 2 1/2-inch-long pieces. Place the wafers upright, side-by-side, all around the edge of the cake, pressing them gently into the frosting. Place any remaining wafers on top of the cake.

    Tip: This cake can be prepared up to 2 days ahead and stored in the refrigerator.

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    2 Comments

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    nicole99lovers

    This is so good especially to my brothers and sisters when my mom made this it was so gooood I think it's good for children because we like choclate!!!!!!!!!!!!! YYYYYYYYYYYUUUUUUUUUUUMMMMMMMMMMM!!!!!!!!!!!

    August 14 2010 at 7:33 PM Report abuse rate up rate down Reply
    Anne

    This would be very easy to make. It would be important to keep the cake moist. You could also garnish with maraschino cherries or take a syringe and insert some cherry juice into the cake. MMMGGGOOD!

    June 29 2010 at 6:11 PM Report abuse rate up rate down Reply

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