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Chocolate-Surprise Cupcake
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  • total
  • prep
150 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Heat oven to 350°F. Coat 12 regular-size muffin cups with nonstick cooking spray or line with paper or foil liners.

    Beat eggs and sugar in a large bowl with an electric mixer about 1 minute until well blended. Beat in chocolate, oil, vanilla and baking soda. Stir in flour and cocoa, then shredded vegetables. Spoon into prepared cups.

    Bake 30 minutes or until a pick inserted in centers comes out clean. Cool completely in pan on wire rack. Turn out and decorate.

    Nutrition Facts

    Per Single Serving / Serves 12 Total
    Calories 150Calories from fat 36
    Total Fat 4gm6%Saturated Fat 0gm0%
    Cholesterol 18mg6%Sodium 127mg5%
    Total Carbohydrate 26gm9%Fiber 0gm0%
    Protein3gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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