Crazy Sexy Kitchen


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What's This?
Serving size 2

Parsley power! This feisty little herb is much more than an ordinary garnish. A couple tablespoons deliver more than your daily vitamin K needs, which means stronger bones. Make a pilgrimage to pita Mecca by stuffing this salad inside a pocket with a few slices of avocado.

To see more from Kris Carr, check out kriscarr.com!

Ingredients

2 cup romaine heart, chopped1 cup cooked chickpeas (or canned chickpeas, strained and rinsed)3 Tbsp sunflower seeds, lightly toasted3 Tbsp chopped parsley2 Tbsp flax oil2 Tbsp white balsamic vinegar sea salt, to taste black pepper, to taste sesame seeds, lightly toasted

Directions

Combine all ingredients in a bowl, toss gently, and serve.

Tags: Secrets of a Chef, Lunch, Healthy, Vegetarian

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