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Chorizo Slider Burgers
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Recipe Filed Under
Pork, Lamb, Burger

Provided By:
Marcus Samuelsson

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    • Ingredients

    Serves:

    Directions

    In a large bowl mix the lamb, pork, garlic powder, salt, cumin, pepper, oregano and paprika in a bowl. With wet hands to prevent sticking, form the mixture into 2-inch balls.

    Heat the oil in a large sauté pan over medium-high heat. Working in batches, add the meatballs and sauté until cooked through, about 4 minutes on each side. Drain on paper towels.

    Serve with bread and butter pickles, sliced tomato, mustard, mayonnaise, seared jalapeno, pickled red onion.

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    15 Comments

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    Romona KitchenCarts

    I never thought you could make Chorizo sliders...unlimited imagination!

    July 15 2011 at 9:52 AM Report abuse rate up rate down Reply
    Rob L

    These look good, but the recipe is lacking real information about the ingredients. Chroizo? Not, while it is seasoned pork, these are far from chrorizo sliders. Better off to get some real Mexican Chorizo (local markets), and mix it w/ ground beef.

    February 18 2011 at 10:33 PM Report abuse rate up rate down Reply
    jlpalacio

    So, where is the Chorizo?

    July 27 2010 at 2:38 PM Report abuse rate up rate down Reply
    iranamile

    Sorry, yousoldtheworld you do not have chorizo by mixing those spices.

    July 27 2010 at 11:48 AM Report abuse rate up rate down Reply
    Big Cheez

    I think that taste Mmmmmmm Good!

    July 27 2010 at 2:24 AM Report abuse rate up rate down Reply
    coffeematetoo

    And,,,,,,,,,,you were going to tell how to make the golden buns....right?

    July 27 2010 at 12:07 AM Report abuse rate up rate down Reply
    2 replies to coffeematetoo's comment
    hol16239

    I agree with Coffematetoo...I have never been able to find slider size buns (brioche or any other) even at Whole Foods.

    July 27 2010 at 11:22 AM Report abuse rate up rate down Reply
    tinamarie1161971

    He used a dinner roll and sliced it in half. Most restaurants, who make gourmet sliders, use a dinner roll. Other facilities use mini buns that you can find in the store

    July 27 2010 at 1:00 PM Report abuse rate up rate down Reply
    agzowdex

    Chorizo burger, where's the chorizo?

    July 27 2010 at 12:07 AM Report abuse rate up rate down Reply
    pinkyapage

    Pickeled red onions?? Where is the recipe for them??

    July 26 2010 at 9:22 PM Report abuse rate up rate down Reply
    1 reply to pinkyapage's comment
    hol16239

    Pickled onion are easy: Carmelize a Red Onion that has been sliced thinly. Add ***********. of sugar and a splash of Red Wine Vinegar.Cook until sugar is disolved and vinegar is aborbed.

    July 27 2010 at 11:19 AM Report abuse rate up rate down Reply
    yousoldtheworld

    You're making your own chorizo by mixing the meats with the spices. Sounds awesome.

    July 26 2010 at 8:19 PM Report abuse rate up rate down Reply
    peteskath

    I would love a lamb burger as I had in Izmir,Turkey..It was when I was young. I can't find a Turkish restaurant who makes these..It would have particular ingrediants that work with a ground lamb combo..Best thing I EVER ate:)

    July 26 2010 at 8:16 PM Report abuse rate up rate down Reply

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