Taste of Home


5
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Serving size 6
Prep Time
Total Time

"Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys. My kids love carrots, so I always toss in extra." - Coleen Martin, Brookfield, Wisconsin

Ingredients

½ cup finely chopped carrot¼ cup finely chopped celery¼ cup finely chopped onion1 tsp butter6 cup chicken broth1 ½ cup cubed cooked chicken1 tsp salt½ tsp dried marjoram½ tsp dried thyme⅛ tsp pepper1 ¼ cup uncooked medium egg noodles1 Tbsp minced fresh parsley

Directions

  1. Saute the carrot, celery and onion in butter in a Dutch oven until tender. Stir in the broth, chicken and seasonings. Bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until noodles are tender. Sprinkle with parsley.

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Nutrition Facts

Provided by: Taste of Home

Per Single Serving / Serves 6 Total

  • Calories 126
  • Total Fat 4g
  • Saturated Fat 1g
  • Sodium 1370mg
  • Total Carbohydrates 9g
  • Fiber 1g
  • Protein 14g
  • Cholesterol 40mg
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Soup, Healthy, Kid-Friendly, Chicken, Winter

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