"Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys. My kids love carrots, so I always toss in extra." --Coleen Martin, Brookfield, Wisconsin
Ingredients
¼ cup finely chopped celery
¼ cup finely chopped onion
1 tsp butter
6 cup chicken broth
1 ½ cup cubed cooked chicken
1 tsp salt
½ tsp dried marjoram
½ tsp dried thyme
⅛ tsp pepper
1 ¼ cup uncooked medium egg noodles
1 Tbsp minced fresh parsley
Directions
Saute the carrot, celery and onion in butter in a Dutch oven until tender. Stir in the broth, chicken and seasonings. Bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until noodles are tender. Sprinkle with parsley.
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Nutrition Facts
Provided by: Taste of Home
Per Single Serving / Serves 6 Total
- Calories 126
- Total Fat 4g
- Saturated Fat 1g
- Sodium 1370mg
- Total Carbohydrates 9g
- Fiber 1g
- Protein 14g
- Cholesterol 40mg
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
