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Cinnamon Crisp
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    • Ingredients

    Serves:

    Directions

    Pre-heat a grill to medium-high heat and oil the top rack.

    Make a lengthwise slit on the inside curve of at least two bananas and lightly score the inside flesh with a knife or fork. Dribble in a small amount of Jamaican-style rum or vanilla extract and press the slit closed.

    Line up bananas side-by-side slit-side-up on two pre-soaked wooden skewers and grill on top rack until the skins are browned.

    Meanwhile place one cup of pita chips into a sealable plastic bag and crush with a rolling pin or wooden spoon.

    Scoop out the inside flesh stir in pita crumbles and serve warm over scoops of ice cream.

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