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Serving size 12
Prep Time
Total Time


French Toast

¼ cup LAND O LAKES® Butter, melted 2 can (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing 6 LAND O LAKES® Eggs ½ cup heavy whipping cream2 tsp ground cinnamon2 tsp vanilla1 cup Fisher® Chef's Naturals® Chopped Pecans 1 cup maple syrup



Icing from cinnamon rolls
powdered sugar
½ cup maple syrup, if desired
  1. Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  2. In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  3. Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  4. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

Brought to you by Pillsbury®

Tags: Brunch, Dessert, Kid-Friendly, Egg, Vanilla, Baking

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