Pillsbury


18
3
What's This?
Serving size 12
Prep Time
Total Time

Ingredients

French Toast

¼ cup LAND O LAKES® Butter, melted 2 can (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing 6 LAND O LAKES® Eggs ½ cup heavy whipping cream2 tsp ground cinnamon2 tsp vanilla1 cup Fisher® Chef's Naturals® Chopped Pecans 1 cup maple syrup

Ingredients

Garnish

Icing from cinnamon rolls
powdered sugar
½ cup maple syrup, if desired
  1. Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  2. In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  3. Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  4. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

Brought to you by Pillsbury®

More From Kitchen Daily:

Kale Butternut Squash Lentils Kale Butternut Squash Lentils
Kale Butternut Squash Lentils
Easy Shakshuka Easy Shakshuka
Easy Shakshuka
“Loaded” Baked Sweet Potato “Loaded” Baked Sweet Potato
“Loaded” Baked Sweet Potato

Tags: Brunch, Dessert, Kid-Friendly, Egg, Vanilla, Baking

Terms of Service | Privacy Policy Corporate Site | Advertise With Us