Philadelphia Cream Cheese


34
3
What's This?
Serving size 12
Prep Time
Total Time

Ingredients

3 can (7.5 oz. each) refrigerated buttermilk biscuits¾ cup granulated sugar1 Tbsp ground cinnamon½ cup butter or margarine, melted4 oz PHILADELPHIA Cream Cheese, softened½ cup powdered sugar2 Tbsp milk

Directions

  1. HEAT oven to 350°F.
  2. CUT each biscuit into quarters.
  3. MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.
  4. PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate. Remove pan.
  5. step 4
  6. BEAT cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 Tbsp. milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread.

 

Kraft Kitchens tips:

SIZE-WISE
Enjoy a serving of this sweet bread on a special occasion.

SPECIAL EXTRA
For an extra cinnamon hit, lightly sprinkle glazed loaf with additional cinnamon.

SUBSTITUTE
Prepare using a 9x5-inch loaf pan.

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Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 12 Total

  • Calories 340
  • Total Fat 19 g
  • Saturated Fat 9 g
  • Sodium 590 mg
  • Total Carbohydrates 40 g
  • Fiber 1 g
  • Protein 4 g
  • Cholesterol 35 mg
  • Sugars 22 g
  • Iron 6%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dessert, Snack, Brunch, Grain, Baking

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