Ingredients
3 can (7.5 oz. each) refrigerated buttermilk biscuits
¾ cup granulated sugar
1 Tbsp ground cinnamon
½ cup butter or margarine, melted
4 oz PHILADELPHIA Cream Cheese, softened
½ cup powdered sugar
2 Tbsp milk
¾ cup granulated sugar
1 Tbsp ground cinnamon
½ cup butter or margarine, melted
4 oz PHILADELPHIA Cream Cheese, softened
½ cup powdered sugar
2 Tbsp milk
Directions
- HEAT oven to 350°F.
- CUT each biscuit into quarters.
- MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.
- PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate. Remove pan.
- step 4
- BEAT cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 Tbsp. milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread.
Kraft Kitchens tips:
SIZE-WISE
Enjoy a serving of this sweet bread on a special occasion.
SPECIAL EXTRA
For an extra cinnamon hit, lightly sprinkle glazed loaf with additional cinnamon.
SUBSTITUTE
Prepare using a 9x5-inch loaf pan.
Nutrition Facts
Provided by: Philadelphia Cream Cheese
Per Single Serving / Serves 12 Total
- Calories 340
- Total Fat 19 g
- Saturated Fat 9 g
- Sodium 590 mg
- Total Carbohydrates 40 g
- Fiber 1 g
- Protein 4 g
- Cholesterol 35 mg
- Sugars 22 g
- Iron 6%
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
