Food & Wine

What's This?
Serving size 2
Total Time



3 cup fresh orange juice2 cup fresh red grapefruit juice1 Tbsp grenadine syrup2 ½ cup cold grapefruit soda (20 ounces) Orange slices and ground cinnamon, for garnish


  1. Make the punch in a saucepan, boil the orange juice, zest and cinnamon sticks over moderately high heat until reduced to 1 cup, 8 minutes. Strain and let cool.


Orange Reduction

2 ¼ cup fresh orange juice
Strips of zest from 2 navel oranges
Three 3-inch-long cinnamon sticks, broken into pieces


  1. In a large glass pitcher, combine the orange reduction with the orange and grapefruit juices and the grenadine. Stir well and refrigerate until chilled, about 1 hour. Just before serving, pour in the grapefruit soda. Dust the orange slices with cinnamon and serve in the punch.

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Recipe Credit: Marcia Kiesel
Image Credit: Lucas Allen

Tags: Beverage, Kid-Friendly, Fruit

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