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Classic All-American Bacon Cheeseburgers

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READ REVIEWS (3)

Classic All-American Bacon Cheeseburgers

30 mins total
15 mins prep

605 calories/serving

Recipe Filed Under
Cheese, Pork, Beef, American, Barbecue & Grilling, Easy, 30 Minute, Kid-Friendly, Sandwich, Dinner, Burger, Fall, Summer, Picnic, Fourth Of July, Super Bowl, Tailgating, Cookout, Entertaining

Provided By: Woman's Day

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Ingredients

Serves:

Special Sauce

1/2 cup light mayonnaise

1/4 cup chili sauce

2 Tbsp dill pickle relish

BURGERS

2 lb 90 % lean ground beef

2 tsp Worcestershire sauce

1/2 tsp each salt and freshly ground pepper

6 whole-wheat hamburger buns, split

6 small lettuce leaves

1 large beefsteak tomato, cut in 6 thin slices

6 thin slices Vidalia onion

Nonstick spray

1 oz each) sharp Cheddar cheese 6 strips cooked bacon

Directions

Special Sauce: Mix ingredients in a bowl.

Burgers: Gently mix ingredients in a large bowl. Shape into six 1-in.-thick burgers.

Heat outdoor grill. Toast buns on grill; remove to a platter. Spread 1 Tbsp Special Sauce on bun tops and bottoms. Top bottoms with lettuce, tomato and onion.

Coat burgers with nonstick spray. Grill, turning once, 10 to 12 minutes, until an instant-read thermometer inserted from side to middle registers 160°F. Top with cheese and bacon; cover grill 45 seconds or until cheese starts to melt. Transfer burgers to buns. Serve remaining sauce on the side.

Nutrition Facts

Per Single Serving / Serves 1 Total
Calories	605		Calories from fat	315
Total Fat	35gm	54%	Saturated Fat	15gm	75%
Cholesterol	132mg	44%	Sodium	939mg	39%
Fiber	3gm	3%	Protein	44gm

Nutrition Facts provided by: Woman's Day

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available.

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3 Comments

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aquaking66

Some of the Recipes are very nice. I was trying to save some recipes but i dont know how to do them can someone please help me to save the recipes

May 16 2011 at 7:32 PM Report abuse Permalink rate up rate down Reply

chpdkeith

What about the bacon? Do you precook it or do it on the grill? Or do you put it on the burgers raw and hope for the best?

August 14 2010 at 1:48 PM Report abuse Permalink rate up rate down Reply

bj70117

This is one of the dumbest editors picks I have ever seen. For the best hamburger, try grounding your own meat. Use a beef brisket and grind it with a medium sieve. Gently roll it and use one gentle press to make a patty.

May 29 2010 at 11:40 AM Report abuse Permalink rate up rate down Reply