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Classic Creamed Onions

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Provided By:
Lori Powell

The secret to these amazing onions is to dry them thoroughly before cooking. This allows them to brown up in the hot skillet, giving them a deep, caramelized flavor.

Ingredients

Serves:

Directions

Pat onions dry with paper towels. Heat oil in a large deep skillet over moderately high heat until hot but not smoking. Add onions, stirring occasionally, until golden brown, about 6 minutes. Remove pan from heat and add sherry. Simmer until reduced to 1 tablespoon, about 2 minutes. Transfer onion mixture with a slotted spoon to a bowl.

Add butter to skillet and melt over moderate heat. Whisk in flour, thyme, nutmeg and cloves and cook, whisking constantly, until golden in color, about 2 minutes. Add half and half and broth in a stream, whisking, then whisk until smooth. Simmer mixture until thickened, about 3 minutes.

Return onions to pot, stirring them to coat, and simmer until mixture is heated through, about 2 minutes. Season with salt and pepper to taste.



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7 Comments

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Madam President

not worth the trouble and not cheap either. Onions don't cook enough and are too strong. Yuck!

December 02 2011 at 9:46 PM Report abuse rate up rate down Reply
iamtldinooo777

creamed onions sounds as bad as a truckload of dead babies going down the highway on Mother's Day

November 09 2011 at 11:57 AM Report abuse rate up rate down Reply
boyadj45

love those recipes, nicely thought out. would love to try all of them.

November 07 2011 at 1:35 AM Report abuse rate up rate down Reply
mlb7731

throw in a tabelspoon of good burbon and you got yourself a meal.

November 06 2011 at 4:53 PM Report abuse rate up rate down Reply
szb419

"Cream sherry" is a sweet sherry, available in wine or liquor stores. It has nothing to do with {dairy} cream.

November 06 2011 at 4:43 PM Report abuse rate up rate down Reply
karenk672

I don't understand what it means 1/4 cup cream sherry?

November 06 2011 at 4:26 PM Report abuse rate up rate down Reply
1 reply to karenk672's comment
mymrmax

It means buy cream sherry, then add 1/4 cup of it in the 1st paragraph of the directions.

November 06 2011 at 4:32 PM Report abuse rate up rate down Reply