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Classic Fondue
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Provided By:
Handmade Tv

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    • Ingredients

    Serves:

    Directions

    Shred the cheeses in a food processor with the shredding tool attached. To the cheese add 1 tablespoon of flour and stir.

    Rub the inside of a fondue pot with a crushed garlic clove. Pour in white wine, kirsch and lemon juice.

    Heat over a medium heat flame until the wine is hot but not boiling.

    Add handfuls of cheese, stirring constantly with a wooden spoon until cheese is melted and the cheese-wine mixture has the appearance of a light creamy sauce.

    Add nutmeg and white pepper to taste.

    Remove the pot and place on a fondue stand surrounded by bread and vegetables.

    What do you think?

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    13 Comments

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    Laura

    what is kirch?

    September 17 2011 at 4:42 PM Report abuse rate up rate down Reply
    Mary and Rick

    I like adding a little beer. It really gives it a good tang.

    September 17 2011 at 3:52 PM Report abuse rate up rate down Reply
    kanayan4

    where is the wine in the list of ingredients

    September 17 2011 at 1:20 PM Report abuse rate up rate down Reply
    Birdybee

    You left out the WINE from the ingredients list!! It should be more like 2 cups of wine and a splash of Kirsch....And the wine should NOT be dry, try a Riesling.

    September 17 2011 at 10:56 AM Report abuse rate up rate down Reply
    nellmednick

    A small amount of creamy Vacherin cheese makes all the difference. I'm a Swiss native, and believe me I know my Fondue

    September 17 2011 at 10:38 AM Report abuse rate up rate down Reply
    1 reply to nellmednick's comment
    nellmednick

    of course dry white wine, best is Fendant (from the Valais area of CH)

    September 17 2011 at 10:39 AM Report abuse rate up rate down Reply
    chefangus

    need to proof the ingredients list the w.wine is
    not listed!!

    September 17 2011 at 10:18 AM Report abuse rate up rate down Reply
    Shirley Brown

    I tried the box of fondue at the grocery store
    Ugh. Bitter Much better to make your own
    and use good wine.

    September 17 2011 at 9:50 AM Report abuse rate up rate down Reply
    pollymineola

    you would be better off buying a box of fondue at your local gourmet grocery than trying to make this disaster of a recipe.

    September 17 2011 at 9:05 AM Report abuse rate up rate down Reply
    Cece DeLisi

    reread your recipes!
    No measurement for the wine and too much kirsch.

    September 17 2011 at 8:58 AM Report abuse rate up rate down Reply
    pazzanop

    There is a mistake in this recipe. You do not want 1 cup of kirsch in fondue and you have left out the amount of white wine. Believe it should be 1 cup of white wine and a couple of tablespoons of kirsch.

    September 17 2011 at 8:42 AM Report abuse rate up rate down Reply

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