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Classic Tuna Noodle Casserole

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There are many reasons this casserole is a classic...it's comforting, easy to make, and oh so yummy!

Ingredients

Serves: servings

Directions

Heat the oven to 400°F.  Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish.  Stir the bread crumbs and butter in a small bowl.

Bake for 20 minutes or until the tuna mixture is hot and bubbling.  Stir the tuna mixture.  Sprinkle with the bread crumb mixture.

Bake for 5 minutes or until the bread crumb mixture is golden brown.

Serving Suggestion: Serve with your favorite vegetable combination. For dessert serve ice cream.

Ingredient Note: To melt the butter, remove the wrapper and place the butter into a microwavable cup.  Cover and microwave on HIGH for 30 seconds.

Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery.



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7 Comments

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Krikkit

Made it last night for my daughter and boyfriend. Was great,but don't over bake it..tends to dry out!

November 03 2011 at 5:43 PM Report abuse rate up rate down Reply
Misti

can you freeze it for later?

October 12 2011 at 9:05 PM Report abuse rate up rate down Reply
1 reply to Misti's comment
Misti

12 freeze ahead foods...duh

October 12 2011 at 9:09 PM Report abuse rate up rate down Reply
My Mommy!! I<3U

add about a cup of extra sharp cheese yummy

June 11 2011 at 11:05 PM Report abuse rate up rate down Reply
Mac!

Check out the recipe (with the comments for some necessary modifications) for Farfalle with Tuna on epicurious.com for something different ... love it!

April 20 2010 at 5:01 PM Report abuse rate up rate down Reply
jeburchfie8

I have been making this tuna casserole for years. Quick and easy. Always a hit. I have made it just like it is written and also made the changes. Either way it is yummy.

April 20 2010 at 12:33 PM Report abuse rate up rate down Reply
sue

I will try this!it looks great!

April 20 2010 at 11:22 AM Report abuse rate up rate down Reply