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Cobb Burger

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18 mins total
10 mins prep

Recipe Filed Under
Beef, Barbecue & Grilling, Main Dish, Burger

Provided By: null

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Ingredients

Serves:

2 pounds all natural ground chuck (80/20blend) shaped into 6 burgers

12 slices applewood smoked bacon cooked until crisp

8 ounces blue cheese crumbled

3 ripe Roma tomatoes sliced

Romaine thinly sliced

Spicy avocado sauce (recipe follows)

6 Brioche or good quality hamburger buns

2 Tbs. olive oil for brushing buns

Kosher or Sea salt

Freshly ground pepper

2 ripe Haas avocados peeled pitted & quartered

1/4 cup red onion finely chopped

1 Jalapeno seeded &finely chopped

2 Tbs. fresh lime juice

3 Tbs. fresh cilantro leaves finely chopped

1/2 tsp. ground cumin

1/2 cup mayonnaise

Directions

To prepare sauce: Put avocados, onion, jalapeno, lime juice, cilantro leaves, and cumin in food processor & puree. Put in mixing bowl & stir in mayonnaise. Season with salt & pepper. Refrigerate.

To prepare burgers: Prepare the grill to medium-hot heat & lightly oil grill.

Place burgers on grill season with salt & pepper. Grill burgers to medium doneness (about 4 minutes per side for medium 3 minutes for medium rare).

Brush inside of buns with olive oil & grill cut side down on cooler side of grill until golden brown. Put romaine on bottom of bun top with burger blue cheese bacon tomato & Spicy Avocado Sauce.

Recipe courtesy of the New York Burger Co.