Philadelphia Cream Cheese


10
3
What's This?
Serving size 52
Prep Time
Total Time

Ingredients

8 oz PHILADELPHIA Cream Cheese, softened¼ cup KRAFT Roka blue cheese dressing1 cup finely chopped iceberg lettuce½ cup chopped OSCAR MAYER Carving Board oven roasted turkey breast2 hard-cooked eggs, finely chopped2 small plum tomatoes, finely chopped1 avocado, pitted and diced¼ cup ATHENOS crumbled blue cheese4 slices OSCAR MAYER Bacon, crisply cooked and crumbled WHEAT THINS big snack

Directions

  1. MIX cream cheese and dressing until well blended; spread onto serving plate or bottom of pie plate. Refrigerate 1 hour.
  2. TOP with layers of all remaining ingredients.
  3. SERVE with WHEAT THINS.

 

Kraft Kitchens tips:

VARIATION
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT Light ROKA Blue Cheese Dressing.

SERVING SUGGESTION
Serve with RITZ Crackers.

Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 52 Total

  • Calories 180
  • Total Fat 9 g
  • Saturated Fat 2 g
  • Sodium 330 mg
  • Total Carbohydrates 22 g
  • Fiber 2 g
  • Protein 3 g
  • Cholesterol 15 mg
  • Sugars 4 g
  • Iron 6%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Appetizer, Snack, Spread & Dip, Easy

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