Ingredients
8 oz PHILADELPHIA Cream Cheese, softened
¼ cup KRAFT Roka blue cheese dressing
1 cup finely chopped iceberg lettuce
½ cup chopped OSCAR MAYER Carving Board oven roasted turkey breast
2 hard-cooked eggs, finely chopped
2 small plum tomatoes, finely chopped
1 avocado, pitted and diced
¼ cup ATHENOS crumbled blue cheese
4 slices OSCAR MAYER Bacon, crisply cooked and crumbled
WHEAT THINS big snack
¼ cup KRAFT Roka blue cheese dressing
1 cup finely chopped iceberg lettuce
½ cup chopped OSCAR MAYER Carving Board oven roasted turkey breast
2 hard-cooked eggs, finely chopped
2 small plum tomatoes, finely chopped
1 avocado, pitted and diced
¼ cup ATHENOS crumbled blue cheese
4 slices OSCAR MAYER Bacon, crisply cooked and crumbled
WHEAT THINS big snack
Directions
- MIX cream cheese and dressing until well blended; spread onto serving plate or bottom of pie plate. Refrigerate 1 hour.
- TOP with layers of all remaining ingredients.
- SERVE with WHEAT THINS.
Kraft Kitchens tips:
VARIATION
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT Light ROKA Blue Cheese Dressing.
SERVING SUGGESTION
Serve with RITZ Crackers.
Nutrition Facts
Provided by: Philadelphia Cream Cheese
Per Single Serving / Serves 52 Total
- Calories 180
- Total Fat 9 g
- Saturated Fat 2 g
- Sodium 330 mg
- Total Carbohydrates 22 g
- Fiber 2 g
- Protein 3 g
- Cholesterol 15 mg
- Sugars 4 g
- Iron 6%
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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