Coffee-Glazed Ham
Would you say this recipe is...
+ VOTE NOWBrown sugar, cloves and pineapple are the usual embellishments when baking a ham, but I much prefer this simple coffee glaze.
Ingredients
Directions
Heat oven to 325°F. Have ready a shallow roasting pan fitted with a sturdy metal rack.
Cut rind off ham to expose fat. Place ham on rack and cover loosely with foil. Bake 1 hour and 15 minutes.
Stir Glaze ingredients until coffee dissolves. Brush on ham.
Bake uncovered 40 to 60 minutes longer, brushing twice with glaze, until meat thermometer inserted in thickest part (not touching bone) registers 140°F. Let ham rest 15 minutes before slicing.
Nutrition Facts
| Per Single Serving / Serves 12 Total | |||||
|---|---|---|---|---|---|
| Calories | 257 | Calories from fat | 90 | ||
| Total Fat | 10gm | 15% | Saturated Fat | 0gm | 0% |
| Cholesterol | 67mg | 22% | Sodium | 999mg | 42% |
| Total Carbohydrate | 14gm | 5% | Fiber | 0gm | 0% |
| Protein | 26gm | ||||
Nutrition Facts provided by: Woman's Day
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
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