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Coffin Canapes with Red Pepper, Goat Cheese, and Black-Olive Spread
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  • total
  • prep
32 calories/serving

Provided By:
Shelley Wiseman

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    • A little creativity transforms pedestrian sandwiches into creepy mini coffins decorated with red pepper crosses. Vary the fillings as you like-a combination of salmon and scallion cream cheese is a delicious alternative.

    Ingredients

    Makes:

    Directions

    Special Equipment: a (2- by 1.5-inch) coffin cookie cutter. Mini coffin cookie cutters are available from: kitchengifts.com for $12.95. To make shape without cookie cutters, cut sandwich is half crosswise and cut each half into 3 pieces with cut at a slight angle. Cut corners from top of each piece to create a coffin shape.

    Spread half of bread slices with goat cheese and half with black olive or tapenade spread.

    Drain roasted red peppers and pat dry between paper towels. Arrange peppers on top of goat cheese, cutting them to make a uniform layer. Invert bread spread with olive over red peppers to make sandwiches.

    Cut out 6 coffins from each sandwich with coffin cutter and arrange on a serving tray. Cut out enough thin 2-inch strips and 1.5-inch strips from remaining red peppers to form a cross on each coffin and lay strips on coffins.

    Nutrition Facts

    Per Single Serving / Serves 24 Total
    Calories 32Calories from fat 9
    Total Fat 1gm2%Saturated Fat 0gm0%
    Cholesterol 2mg1%Sodium 257mg11%
    Total Carbohydrates 3gm1%Fiber 0gm0%
    Sugars 0gmProtein1gm
    Vitamin A3% Vitamin C9%
    Calcium2% Iron2%

    Nutrition Facts provided by: Shelley Wiseman

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    2 Comments

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    hello

    I have several friends that love goat cheese. I made these simple treats and they disappeared like they were magic. Super easy, super delicious.

    September 06 2011 at 9:23 AM Report abuse rate up rate down Reply
    srerrn2

    I accidently gave this recipe 2 stars, meant to hit 4. Made for the holdays for vegetarian family member. Used small party rye bread(as coffins don't spread Christmas cheer) and spiced it up a bit. She REALLY liked this. Will make again!!

    December 14 2010 at 1:15 AM Report abuse rate up rate down Reply

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