Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

Colcannon
0
0
0
0
0
  • total
  • prep

Provided By:
Alexis Touchet

  • Would you say this recipe is...
    + VOTE NOW

    • I've altered my usual side dish of mashed potatoes by making colcannon, basically mashed potatoes given a boost by mixing in some cooked cabbage. For an even more special treat, drizzle the finished potatoes with a little high-quality olive oil.

    Ingredients

    Serves:

    Directions

    Peel potatoes and cut into 2-inch pieces. Simmer potatoes in salted water to cover until tender, about 15 minutes. Meanwhile, bring remaining cup milk, water, butter, remaining 2 Tablespoons oil, cabbage, 1/2 teaspoons salt and 1/4 teaspoons pepper to a simmer in a 3-quart saucepan and simmer, covered, until cabbage is tender, 10 to 15 minutes. Drain potatoes well, then add to cabbage mixture and mash with a potato masher. Season with salt and pepper.

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    Also on AOL >>>