Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

Coleslaw
0
0
0
0
0
  • total
  • prep

Provided By:
Curtis Stone

  • Would you say this recipe is...
    + VOTE NOW

    • Ingredients

    Serves:

      • 1 (2 1/2-pound) head green cabbage cored and very thinly sliced
      • 4 medium carrots (peeled and julienned)
      • 2 teaspoons salt plus (more for seasoning)
      • 1 whole orange
      • 1/3 cup crème fraîche
      • 1/3 cup mayonnaise
      • 3 tablespoons Dijon mustard
      • 2 tablespoons finely chopped fresh flat-leaf parsley
      • freshly ground black pepper

    Directions

    Mix the cabbage carrots and 2 teaspoons of salt in a large bowl. Transfer the cabbage mixture to a large colander and set the colander over the bowl; set stand for 30 minutes tossing occasionally. Gently squeeze any excess moisture from the cabbage mixture then set it in a clean large bowl.

    Using a Microplane rasp grater grate 2 teaspoons of the orange peel into a medium bowl. Squeeze 3 tablespoons of orange juice into the same bowl. Whisk in the crème fraîche mayonnaise and mustard to blend. Toss the cabbage mixture with the dressing to coat. Season to taste with salt and pepper. Mix in the parsley and serve.

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    3 Comments

    Filter by:
    Steven

    This is my Grandmother's recipe she made this every Thanksgiving when my family was growing up.

    September 21 2011 at 1:01 PM Report abuse rate up rate down Reply
    rymic

    Yeh, Cabbage and some shredded carrot; make a dressing of 3 tablespoons white sugar, 4 tablespoons rice vinegar, and 4 tablespoons mayo-mix together well add some salt and pepper and add to your cabbabge cover and refrigerate for a couple of hours

    June 19 2011 at 7:07 AM Report abuse rate up rate down Reply
    alfredschrader

    Best slaw recipe is the simplest. Chop the cabbage & carrots into tiny pieces. Add enough miraclewhip salad dressing, water, and dash of sugar to make creamy dressing. Stir. That's it....Alfred-

    June 18 2011 at 7:39 PM Report abuse rate up rate down Reply

    Also on AOL >>>