What's This?
Serving size 8
Total Time

The mayonnaise is cut with probiotic-and protein-packed Greek yogurt in this tangy slaw that's made with green and red cabbage, which provide fiber, folate, vitamin C, and many more nutrients.


8 cup mixed shredded red and green cabbage12 oz bag broccoli slaw mix½ cup shredded carrot½ cup thinly sliced scallions (about 4)1 cup fat-free Greek yogurt½ cup mayonnaise2 Tbsp distilled white vinegar1 Tbsp fresh lemon juice1 tsp grated garlic kosher salt and freshly ground pepper1 green apple, cored


  1. Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well.
  2. Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill.
  3. No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces. Add apple to slaw mixture and toss to evenly incorporate. Add dressing (adding earlier will result in a soggy slaw) and toss to evenly coat.

Recipe courtesy of: The Bon Appétit Test Kitchen
Image Credit: Marcus Nilsson

Read more:

The Perfect Burger
Your New Favorite Chicken Recipe
Quick and Easy Dinners
Picnic-Friendly Foods


More From Kitchen Daily:

Winter Endive Salad Winter Endive Salad
Winter Endive Salad
Veggie Sushi Veggie Sushi
Veggie Sushi
Roast Chicken Panzanella Roast Chicken Panzanella
Roast Chicken Panzanella

Tags: Side Dish, Healthy, Cabbage, Easy, Summer

Terms of Service | Privacy Policy Corporate Site | Advertise With Us