Kitchen Belleicious


22
2
What's This?
Serving size 6
Prep Time
Total Time

Ingredients

1 large russet potato1 large squash1 large zucchini1 large red bell pepper1 small onion, diced3 cloves garlic, diced1 Tbsp Spanish thyme½ tsp paprika½ tsp oregano1 Tbsp mustard2 tsp olive oil1 tsp balsamic vinegar½ tsp salt½ tsp pepper1 Tbsp freshly chopped basil or parsley3 Tbsp Romano cheese

Directions

1. Sauté the onion, garlic and red bell peppers in the olive oil for 5-6 minutes until slightly translucent. Place in the bottom of a round casserole dish or tart pan. Sprinkle with Romano cheese and basil.
2. Slice the potatoes, tomatoes, squash and zucchini in round 1/4 inch thick slices. In a large mixing bowl, stir together the mustard, balsamic vinegar, salt, pepper, paprika, thyme and oregano.
3. Layer them alternatively in a circular motion on top of the onion mixture. Make sure to fit them in tightly and create a spiral.
4. Bake at 350 degrees F covered with foil for 30-40 minutes.
5. Remove the foil and bake for another 10-15 minutes.

See how Kitchen Belleicious' addiction to produce helped create this recipe.

More From Kitchen Daily:

Squash Soup with Pumpkin Seeds Squash Soup with Pumpkin Seeds
Squash Soup with Pumpkin Seeds
Chorizo Brussels Sprouts Chorizo Brussels Sprouts
Chorizo Brussels Sprouts
Kale, Pine Nut and Mint Stuffed Acorn Squash Kale, Pine Nut and Mint Stuffed Acorn Squash
Kale, Pine Nut and Mint Stuffed Acorn Squash

Tags: Dinner, Main Dish, Diabetic, Healthy, Low Fat, Vegetarian, Vegetable, Squash, Zucchini, Potato, Bell Pepper, European, French, Baking, Summer, Fall, Spring, Dinner Party

Terms of Service | Privacy Policy Corporate Site | Advertise With Us