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Confetti Meatloaf
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  • total
  • prep
81 calories/serving

Provided By:
Woman's Day

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    • Confetti Meatloaf

    Ingredients

    Serves:

    Directions

    Heat oven to 350°F. Coat a large nonstick skillet and a rimmed baking sheet with nonstick cooking spray.

    Cut bell pepper, onion and carrots in 1- to 1 1/2 -in. pieces. Place one vegetable at a time in food processor and pulse until finely chopped (yield should be 3 cups total).

    Heat prepared skillet over medium heat. Add the chopped vegetables and sauté over medium heat until lightly browned and tender. Scrape into a medium bowl.

    When vegetables are cool, stir in remaining ingredients. Place on pre-pared baking sheet and shape into a 9 x 5-in. oval loaf.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calcium244% Pro21gm
    Total Car 22gm7%Fiber 4gm4%
    Calories from fat 81Total Fat 9gm14%
    Saturated Fat 3gm15%

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    2 Comments

    Filter by:
    tiritiri2008

    This looks good. What is the cooking time?

    January 22 2012 at 3:37 PM Report abuse rate up rate down Reply
    sm55438

    Tastiest meatloaf ever!! On our top ten list.

    November 23 2010 at 8:52 PM Report abuse rate up rate down Reply

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