Cooked Ceviche

Serves:

• 1 lb. tilapia cut into 2-inch pieces
• 1-2 minced jalapeno peppers
• 1/2 cup lime juice
• 1/2 cup chopped fresh cilantro
• 1 tsp fresh oregano
• 1/4 tsp salt
• 1 large green bell pepper thinly sliced
• 1 large tomato chopped
• 1/2 cup thinly sliced white onion
• 1/4 cup quartered green olives
• 1 avocado chopped