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Cool Zucchini Slaw
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  • total
  • prep
31 calories/serving

Provided By:
EatingWell

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    • Summertime”and zucchini is taking over your garden. Turn the bounty into a crisp, colorful salad.

    Ingredients

    Serves:

    Directions

    1. Place zucchini and onion in a colander set over a bowl. Add salt and toss to coat. Let drain at room temperature for 30 minutes. Rinse vegetables and squeeze to remove as much moisture as possible.

    2. Transfer vegetables to a medium bowl. Add bell pepper, vinegar, apple juice concentrate and basil; toss well. Season with salt and pepper. Serve immediately.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 31Total Carbohydrates 6gm2%
    Total Fat 0gm0%Saturated Fat 0gm0%
    Mono Unsaturated Fat 0gmProtein2gm
    Cholesterol 0mg0%Fiber 2gm2%
    Sodium 542mg23%

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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