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Corn & Cheddar Cornbread
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  • total
  • prep
400 calories/serving

Recipe Filed Under
Cheese, Dairy, Corn, Southern & Soul, Baking, Easy, Bread

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Heat oven to 375°F. Lightly coat a 9-in. round cake pan with nonstick spray.

    Stir first 5 ingredients in a bowl until blended; fold in cheese. Scrape into prepared pan.

    Bake 30 to 35 minutes until golden brown. Cool in pan on a wire rack. Cut in wedges.

    Serve with Scallion Butter: Mix 1 stick (1/2 cup) softened butter with 2 Tbsp minced scallions and, if desired, 1/4 tsp hot pepper sauce.

    Nutrition Facts

    Per Single Serving / Serves 1 Total
    Calories 400Calories from fat 153
    Total Fat 17gm26%Saturated Fat 7gm35%
    Cholesterol 80mg27%Sodium 817mg34%
    Fiber 2gm2%Protein10gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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