Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

Corn and Mint Salsa
0
0
0
0
0
  • total
  • prep

Provided By:

  • Would you say this recipe is...
    + VOTE NOW

    • Ingredients

    Serves:

    Directions

    Cook corn in boiling salted water until tender about 3-5 minutes.

    Allow to cool and cut kernels off cob (should be about 2 cups).

    Combine corn onion jalapeno fresh mint oil and lime juice in a medium bowl.

    Season with salt and pepper to taste.

    Serve at room temperature.

    Makes 2 1/2 cups

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    Also on AOL >>>