Corn Chowder with Smoked Sausage
Would you say this recipe is...
+ VOTE NOWIngredients
Directions
Cut sausage into 1/2"cubes; set aside.
Melt butter in large saucepan over medium heat.
Add onion; cook and stir 4 minutes or until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.
Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.
Reduce heat to medium-low and simmer 10 minutes Stir in potatoes; heat through.
Top each serving with parsley and cheese, if desired.
Add a Comment
Excellent Quick Soup to take off the winter chill.
November 27 2010 at 11:18 AM Report abuse Permalink rate up rate down ReplyAdvertisement
-
Sweet Potatoes Vs. Yams: Is There A Difference?
-
Naked Man Allegedly Eating Victim's Face Shot And Killed By Miami Police
Like202K
-
Osama On The $20 Bill And 'Secret' Messages On Money (PHOTOS)
Like2K
-
Centralia, Pennsylvania Fire Still Burns Underneath Town, 50 Years On (PHOTOS/VIDEO)
Like3K
-
Dominic And Abby Maryk, Missing Winnipeg Children, Found In Mexico
Like1K
- Ultimate Sandwich Smackdown: Po' Boys vs. Cheesesteaks FoxNews
- Jacques Pepin Loves Food More Than Stardom - FoxNews
- 13 Summer Drink, Dip and Dessert Recipes - Real Simple
- Get Your Pie On! 10 Recipes - YumSugar




