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Corn Chowder with Smoked Sausage

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Provided By:
Hillshire Farm

Ingredients

Serves:

Directions

Cut sausage into 1/2"cubes; set aside.

Melt butter in large saucepan over medium heat.

Add onion; cook and stir 4 minutes or until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.

Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.

Reduce heat to medium-low and simmer 10 minutes Stir in potatoes; heat through.

Top each serving with parsley and cheese, if desired.



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jamesdoerflinger

Excellent Quick Soup to take off the winter chill.

November 27 2010 at 11:18 AM Report abuse rate up rate down Reply