Corn Pudding

Serves:

• 2 tablespoons unsalted butter, melted, plus additional for brushing dish
• 2 packages frozen corn kernels (10 ounces each), thawed
• 1 large jalapeno, halved, seeded, and chopped
• 1 garlic clove, finely chopped
• 1 1/4 teaspoons salt
• 1 teaspoon ground cumin
• 1/4 teaspoon smoked paprika (optional)
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 4 large eggs, lightly beaten
• 3/4 cup grated sharp cheddar
• 1/2 cup grated pepper jack
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh cilantro