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Corn Pudding
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Provided By:
Paul Grimes

  • Would you say this recipe is...
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    • You'll win raves for this addictive corn pudding. The secret? A touch of chili powder and a hint of cinnamon leave you wanting more.

    Ingredients

    Serves:

    Directions

    Put oven rack in middle position and preheat oven to 350F. Butter a 13- by 9-inch baking dish (3 quarts).

    Puree 4 cups corn in food processor until almost smooth (there will be small bits remaining). Transfer to a large bowl.

    Add remaining corn, sugar, scallions and cheese to pureed corn.

    In another large bowl, whisk together cream, milk, eggs, flour, salt, chili powder, pepper, and cinnamon until well combined.

    Add cream mixture to corn mixture and whisk until well combined.

    Transfer corn mixture to buttered baking dish and bake until golden and center is set, 1 hour. Let pudding sit about 15 minutes before serving.

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