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Cornmeal-Crusted Oven Fried Chicken

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400 calories/serving

Provided By:
Lauren Braun Costello

Cornmeal isn't just for muffins. Use it to make a satisfying oven-fried chicken that will look and taste as good as the deep-fried version. Soaking the chicken breasts in buttermilk serves three functions: it tenderizes the meat, adds flavor, and help the cornmeal and spices to adhere. Any mix of your favorite spices would work well for the cornmeal coating.

Ingredients

Serves:

Directions

Gather these tools: cutting board; chef's knife; wet and dry measuring cups; measuring spoons; pastry brush; resealable plastic bag; shallow baking dish; sheet pan

Combine chicken and buttermilk in a resealable plastic bag and refrigerate for 1-2 hours. (The chicken can sit in the buttermilk for up to 8 hours, if you'd like.)

Preheat oven to 400 F. Brush a sheet pan with vegetable oil and set aside.

In a shallow baking dish, mix the cornmeal, salt, paprika, and cayenne pepper. Shake well to combine. Remove one piece of chicken from the buttermilk and shake off any excess liquid. Put the chicken in the dish one piece at a time and shake well to coat. Place the coated chicken pieces on the oil sheet pan as you work.

Brush the chicken with the remaining oil, and bake for 20 minutes. Serve Immediately.

Nutrition Facts

Per Single Serving / Serves 4 Total
Calories 400Calories from fat 126
Total Fat 14gm22%Saturated Fat 2gm10%
Cholesterol 73mg24%Sodium 1252mg52%
Total Carbohydrates 33gm11%Fiber 3gm3%
Sugars 6gmProtein34gm

Nutrition Facts provided by: Lauren Braun Costello

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available.



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December 03 2011 at 10:13 PM Report abuse rate up rate down Reply
val6615

Going to try this out today!!!

November 06 2011 at 8:41 AM Report abuse rate up rate down Reply
Nina

Sounds delicious

November 05 2011 at 2:19 PM Report abuse rate up rate down Reply
Roberta

I must try this recipe. My mouth is already watering.

Thatnks

October 18 2011 at 7:27 PM Report abuse rate up rate down Reply
Anki Hagberg

Instead of cornmeal, I'd go for crushed corn flakes. Be sure not to crush the flakes too much, though. For better taste, I'd also use butter instead of vegetable oil. Pour some melted butter on the chicken before it goes into the oven. Yummy - and super crispy!
Super crispy

October 01 2011 at 5:46 PM Report abuse rate up rate down Reply
Anki Hagberg

Instead of cornmeal I'd settle for crushed corn flakes. Be sure not to crush the flakes too much, though. This will make the chicken more crispy.
For better taste, I'd use butter instead of vegetable oil. Pour some melted butter on the chicken before it goes into the oven. Yummy!

October 01 2011 at 5:43 PM Report abuse rate up rate down Reply
Addie Douglass

sounds good.

September 11 2011 at 5:43 PM Report abuse rate up rate down Reply
Diane

Sounds good.

August 14 2011 at 10:31 PM Report abuse rate up rate down Reply
ToneB

I think the sodium values are skewed. Keep in mind, you're NOT going to use all the salt since there will be leftover along with the cornmeal and spices. My pieces (wings) hardly tasted salty, and I probably used double the amount of salt. I would add that I used a toaster oven and used an additional sheet of foil to prevent burning on top of the wings I added the sheet about halfway through the cooking time. The wings were delicious!!

August 09 2011 at 1:03 PM Report abuse rate up rate down Reply
Barbra Guerrero

I just paid $24,31 for an iPad2-64GB and my girlfriend loves her Panasonic GF 1 Camera that we got for $34,26 there arriving tomorrow by UPS. I will never pay such expensive retail prices in stores again. Especially when I also sold a 42 inch LED TV to my boss for $678 which only cost me $68,18 to buy. Here is the website we use to get it all from, CentSpace.com

August 08 2011 at 9:46 AM Report abuse rate up rate down Reply