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Country Chicken Casserole

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  • total
  • prep
508 calories/serving

Here's a quick-cooking dinner idea that's fits into your busy day.  Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's a favorite for kids and adults alike.

Ingredients

Serves: servings

    • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
    • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup
    • 1 cup milk
    • 1/4 teaspoon dried thyme leaves , crushed
    • 1/9 teaspoon ground black pepper
    • 4 cup cooked cut-up vegetables *
    • 2 cup cubed cooked chicken
    • turkey
    • 4 cup prepared Pepperidge Farm® Herb Seasoned Stuffing

Directions

Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.

Bake at 400°F. for 25 minutes or until the stuffing is golden brown.

*Use a combination of cut green beans and sliced carrots.

Nutrition Facts

Per Single Serving / Serves 5 Total
Calories 508Calories from fat 162
Total Fat 18gm28%Cholesterol 55mg18%
Sodium 1662mg69%Total Carbohydrates 59gm20%
Fiber 9gm36%Protein27gm
Vitamin A235% Vitamin C12%
Calcium17% Iron19%

Nutrition Facts provided by: Campbell's Kitchen

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available.



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