Food & Wine

What's This?
Serving size 2
Total Time

Using store-bought corn muffin mix and leftover chopped ham to make these savory flapjacks is a quick and clever trick.


1 8 1/2-ounce package corn muffin mix (1 1/2 cups) ¾ cup buttermilk1 large egg, beaten 1 cup chopped ham (6 ounces) 1 scallion, thinly sliced 2 Tbsp unsalted butter pure maple syrup, for serving


  1. In a large bowl, whisk the corn muffin mix with the buttermilk, egg, ham and scallion just until combined. In a large nonstick skillet, melt 1 tablespoon of the butter. Scoop four 1/4-cup mounds of batter into the skillet and cook, turning once, until golden, about 2 minutes per side. Transfer the flapjacks to serving plates and repeat with the remaining 1 tablespoon of butter and batter. Serve with maple syrup.

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Recipe Credit: Kay Chun
Image Credit: Christina Holmes

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Tags: Brunch, Breakfast, Main Dish, Ham

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