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Country Salsa (Molho A Campanha)
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    • From Steven Raichlen's Planet Barbecue! An Electrifying Journey Around the World's Barbecue Trail.

    Ingredients

    Makes: cups

      • 3 tablespoons red wine vinegar, or more to taste
      • coarse salt (kosher or sea) and freshly ground black pepper
      • 1/2 green bell pepper, cored, seeded and cut into 1/4-inch dice
      • 1/2 red bell pepper, cored, seeded, and cut into 1/4-inch dice
      • 1/2 yellow bell pepper, cored, seeded, and cut into 1/4-inch dice
      • 1/2 sweet onion, cut into 1/4-inch dice
      • 3 tablespoons finely chopped fresh flat-leaf parsley
      • 3 tablespoons vegetable oil

    Directions

    Place the wine vinegar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper in a nonreactive mixing bowl and whisk until the salt dissolves.

    Add the bell peppers, onion, parsley, and oil and stir to mix.

    Taste for seasoning, add more salt, black pepper, and/or vinegar as necessary.

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