Ingredients
2 Tbsp extra virgin olive oil
2 Tbsp orange juice
1 Tbsp cider vinegar
2 tsp finely chopped shallots
¼ tsp salt
¼ tsp freshly ground pepper
2 cup cooked whole-wheat couscous
1 cup chopped nectarine
1 cup mixed fresh berries, such as blueberries and raspberries
2 Tbsp toasted sliced almonds (see Tip)
2 Tbsp orange juice
1 Tbsp cider vinegar
2 tsp finely chopped shallots
¼ tsp salt
¼ tsp freshly ground pepper
2 cup cooked whole-wheat couscous
1 cup chopped nectarine
1 cup mixed fresh berries, such as blueberries and raspberries
2 Tbsp toasted sliced almonds (see Tip)
Directions
Whisk oil, orange juice, vinegar, shallots, salt and pepper in a large bowl. Add cooked couscous, nectarines, berries and almonds; gently toss to combine.
Tip: To toast sliced almonds, heat a small dry skillet over medium-low heat. Add nuts and cook, stirring, until lightly browned and fragrant, 2 to 3 minutes.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 4 Total
- Calories 259 13%
- Calories from fat 81 5%
- Total Fat 9gm
- Saturated Fat 1gm 7%
- Monounsaturated Fat 6gm 6%
- Sodium 146mg
- Total Carbohydrates 40gm 14%
- Fiber 7gm
- Protein 7gm
- Cholesterol 0mg
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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