What's This?
Serving size 4
Total Time


2 Tbsp extra virgin olive oil2 Tbsp orange juice1 Tbsp cider vinegar2 tsp finely chopped shallots¼ tsp salt¼ tsp freshly ground pepper2 cup cooked whole-wheat couscous1 cup chopped nectarine1 cup mixed fresh berries, such as blueberries and raspberries2 Tbsp toasted sliced almonds (see Tip)


Whisk oil, orange juice, vinegar, shallots, salt and pepper in a large bowl. Add cooked couscous, nectarines, berries and almonds; gently toss to combine.

Tip: To toast sliced almonds, heat a small dry skillet over medium-low heat. Add nuts and cook, stirring, until lightly browned and fragrant, 2 to 3 minutes.

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 4 Total

  • Calories 259 13%
  • Calories from fat 81 5%
  • Total Fat 9gm
  • Saturated Fat 1gm 7%
  • Monounsaturated Fat 6gm 6%
  • Sodium 146mg
  • Total Carbohydrates 40gm 14%
  • Fiber 7gm
  • Protein 7gm
  • Cholesterol 0mg

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Side Dish, Healthy, Low Calorie, Fruit, Vegetable, American, Easy, Spring

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