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Couscous with Dried Apricots and Pine Nuts

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READ REVIEWS (3)

Couscous with Dried Apricots and Pine Nuts

New Media Publishing

15 mins total
0 mins prep

Recipe Filed Under
Pasta, Fruit, Nut, Moroccan, African, Cooking With Kids, Easy, One-Dish, 30 Minute, 10 Minute, Quick, Vegetarian, Kid-Friendly, Healthy, Side Dish, Fall, Christmas, Birthday, Entertaining

Provided By: Alexis Touchet

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Ingredients

Serves:

1/4 cup pine nuts, about 1 1/2 ounces

2 tablespoons olive oil

1 cup chopped onion

1/4 cup dried apricots, finely chopped

1 cup chicken broth

salt and pepper

3/4 cup plain couscous

Directions

Cook nuts in oil in a 2-quart heavy saucepan over moderately low heat, stirring, until golden, 3 to 4 minutes, then transfer with a slotted spoon to a plate.

Cook onion in oil remaining in pan over moderately low heat, stirring occasionally, 2 minutes, then add apricots and cook, stirring, until onion is softened, 2 to 3 minutes. Add broth, 1/4 teaspoon each salt and pepper, then bring to a boil and stir in couscous. Cover pan, then remove from heat and let stand, undisturbed, 5 minutes. Fluff couscous with a fork and stir in nuts and salt and pepper to taste.