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Couscous with Dried Apricots and Pine Nuts
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Provided By:
Alexis Touchet

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    • Ingredients

    Serves:

    Directions

    Cook nuts in oil in a 2-quart heavy saucepan over moderately low heat, stirring, until golden, 3 to 4 minutes, then transfer with a slotted spoon to a plate.

    Cook onion in oil remaining in pan over moderately low heat, stirring occasionally, 2 minutes, then add apricots and cook, stirring, until onion is softened, 2 to 3 minutes. Add broth, 1/4 teaspoon each salt and pepper, then bring to a boil and stir in couscous. Cover pan, then remove from heat and let stand, undisturbed, 5 minutes. Fluff couscous with a fork and stir in nuts and salt and pepper to taste.

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    3 Comments

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    Sheri Rohrer

    1 cup vegetable or chicken broth

    December 08 2011 at 7:46 PM Report abuse rate up rate down Reply
    Barb

    how much broth?

    September 09 2011 at 8:50 PM Report abuse rate up rate down Reply
    x

    How much broth and what kind???

    September 19 2010 at 1:25 PM Report abuse rate up rate down Reply

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