Couscous with Pan Seared Chicken

Serves:

• COUSCOUS:
• 1 1/2 tablespoons olive oil
• 2 garlic cloves, chopped
• 2 tablespoons red onion, finely chopped
• 12 tablespoons water
• 3/4 cup uncooked couscous
• 3/4 cup canned garbanzo beans, rinsed and drained
• 1/3 cup seeded plum tomatoes, chopped
• 6 tablespoons feta cheese, crumbled
• 2 tablespoons pitted kalamata olives, chopped
• 2 tablespoons almonds, chopped
• 2 tablespoons parsley, chopped
• 1 tablespoon fresh lemon juice
• salt and freshly ground pepper to taste
• CHICKEN:
• 6 boneless chicken breasts
• 1 1/2 tablespoons fresh lemon juice
• salt and freshly ground pepper to taste