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Cowboy's Chili

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Ingredients

Serves:

    • 2 lbs Coarsely ground chili beef
    • 1 lb Ground buffalo or Beefalo or ground beef
    • 1 chopped bell pepper ground beef
    • 3 small chopped onions
    • 1 1/2 tsp garlic powder
    • 3 tsp ground cumin
    • 1 tbsp (or less) chili powder (Ancho if you can find it)
    • 1/2 tsp ground cayenne
    • 1/2 tbsp ground Cajun seasoning
    • 1 pac Williams chili seasoning mix
    • 2 cans dark beer (Shiner Bock)
    • 1 16 oz. Can crushed tomatoes
    • 1 large Can tomato sauce
    • 1/2 sm. Can tomato paste
    • 1 can beef broth
    • 1 can Rotel (diced tomtoes/chilies)
    • 1 sm. Can diced green chilies
    • 1 tbsp Worcestershire
    • 1 tbsp liquid smoke
    • to ta Tabasco

Directions

Brown meats, drain, and rinse in colander under warm water. Add everything else but 1 can of beer and simmer for 2 hrs. Add 2nd can of beer when needed during simmering. I cool overnight in the fridge and re-heat the next day. When simmering if you need to thicken add cornmeal/water mixture until desired consistency is reached. If you need more heat - add more chili powder - just to suit you own tastes. Turn on the football game, eat a bowl of chili, and watch the Cowboys win! Good Luck!



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