1. Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties.
2. Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side.
Note: Panko breadcrumbs, also known as Japanese breadcrumbs or bread flakes, are coarser in texture than other dried breadcrumbs. They produce a crispy crust and are less likely to become soggy than finely ground breadcrumbs. Look for panko in the Asian food section of large supermarkets and in specialty Asian markets.
Provided by: EatingWell
Per Single Serving / Serves 6 Total
- Calories 163 12%
- Calories from fat 72 10%
- Total Fat 8gm 29%
- Saturated Fat 2gm 15%
- Monounsaturated Fat 3gm 2%
- Sodium 350mg
- Total Carbohydrates 6gm
- Protein 16gm
- Cholesterol 86mg
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.