By Sam Stephens


7
4
What's This?
Serving size 4

Ingredients

1 cup Quaker Steel Cut Oats1 ½ cup water½ cup whole dried cranberries, halved1 large apple, diced½ cup pecans, chopped½ cup grated parmesan or sharp cheddar cheese3 Tbsp olive oil3 Tbsp apple cider vinegar1 Tbsp pure maple syrup salt to taste pepper to taste2 Tbsp shallots, diced (optional)⅓ cup figs (fresh or dried), diced (optional)

Directions

  1. In a small saucepan bring steel cut oats and water to a boil. Reduce heat to low, cover, and cook for 10 minutes. 
  2. Remove from heat and fluff the oats with a fork (note that oats are purposely undercooked to retain texture and bite). 
  3. Place oats in a strainer and run under cold water until the oats are chilled.  Drain well. 
  4. Whisk together olive oil, apple cider vinegar, maple syrup, and salt & pepper to create dressing. 
  5. Combine the cooled oats, cranberries, apples, pecans, and cheese in a large mixing bowl. 
  6. Add the dressing and toss well. 
  7. Serve cold or at room temperature.

More From Kitchen Daily:

Spiced Pecan Triple Chocolate Bark Spiced Pecan Triple Chocolate Bark
Spiced Pecan Triple Chocolate Bark
Maple Peanut Soba Salad with Edamame and Apples Maple Peanut Soba Salad with Edamame and Apples
Maple Peanut Soba Salad with Edamame and Apples
Baked Eggnog Oatmeal with Apples and Walnuts Baked Eggnog Oatmeal with Apples and Walnuts
Baked Eggnog Oatmeal with Apples and Walnuts

Tags: Salad, Vegetarian, Oatmeal, Apple, Cranberry, Nut

Terms of Service | Privacy Policy Corporate Site | Advertise With Us