Ingredients
1 lb delicata squash (about 1 large)
2 Tbsp extra virgin olive oil
1 Tbsp apple cider or apple juice
¼ tsp salt
¼ tsp freshly ground pepper
¼ cup chopped dried apricots
¼ cup dried cranberries
2 Tbsp finely chopped chives
2 Tbsp toasted sliced almonds
2 Tbsp extra virgin olive oil
1 Tbsp apple cider or apple juice
¼ tsp salt
¼ tsp freshly ground pepper
¼ cup chopped dried apricots
¼ cup dried cranberries
2 Tbsp finely chopped chives
2 Tbsp toasted sliced almonds
Directions
1. Cut squash in quarters lengthwise; scoop out the seeds. Very thinly slice crosswise.
2. Bring 1 inch of water to a boil in a saucepan fitted with a steamer basket. Steam the squash until just tender, 5 to 7 minutes.
3. Whisk oil, cider (or juice), salt and pepper in a large bowl. Add the squash, apricots cranberries and chives; toss to coat. Serve sprinkled with almonds.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 4 Total
- Calories 171 14%
- Calories from fat 81 6%
- Total Fat 9gm 8%
- Sodium 151mg 20%
- Total Carbohydrates 25gm
- Fiber 5gm
- Protein 2gm
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
