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Cranberry Kir
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    • Cranberries are cultivated in Canada, and tradition there calls for hosts to make a punch for Christmas guests. Here, the crop and the custom merge in a delightful champagne cocktail, which takes a French turn with the addition of crème de cassis.

    Ingredients

    Serves:

      • 1 1/2 cups cranberry juice
      • 3/4 cup crme de cassis (black currant-flavored liqueur)
      • 1 750-ml bottle dry champagne or sparkling wine

    Directions

    Place 2 tablespoons cranberry juice and 1 tablespoon crème de cassis in each of 12 champagne flutes. Pour 1/4 cup champagne into each and serve.

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