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Cranberry Orange Bread
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Provided By:
Handmade Tv

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    • Ingredients

    Serves:

    Directions

    Preheat the oven to 350 F

    Lightly spray an 8 x 4-inch loaf pan with cooking spray.

    To a food processor insert a metal blade and pulse to coarsely chop pecan halves, and then add cranberries and continue to pulse

    Now to a stand up mixer add butter, sugar, zest from an orange, eggs and vanilla

    Now to a separate bowl add flour, baking powder and salt

    Add this flour mixture to the stand up mixer in 3 additions

    Add buttermilk in 2 additions

    Now fold the cranberry and pecan mixture into the batter

    Transfer batter to prepared pan.

    Bake until golden brown and a toothpick inserted in the center comes out clean, about 55 to 60 minutes.

    Cool in pan on a wire rack

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