Cranberry Pear Pancakes
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+ VOTE NOWHoliday time is the best time to cook together as a family, and pancakes are the perfect food to prepare for kids of all ages. Dried cranberries are everywhere in snacks and salads. This recipe uses them for breakfast with fresh pears with a touch of cinnamon really spice up the average flapjack. Individually quick freeze these pancakes to enjoy them any time you want in under a minute with the help of the microwave.
Ingredients
Directions
Gather these tools: cutting board, chef's knife, dry and measuring cups, measuring spoons, large mixing bowl, whisk, nonstick saute pan or griddle, offset spatula
Preheat a nonstick saute pan or griddle.
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and salt. Make a small well in the center of the bowl. Add the milk, melted butter, eggs, and vanilla. Gently whisk the wet and dry ingredients together, just until well combined, but not lump-free. Gently stir in the cranberries and pears.
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Here's the pro secret. Start with self-rising flour & skip the baking powder & salt. To activate the rising agent, warm the liquids to about 120 degrees F. Let the batter sit for 5 minutes, then pour....Alfred-
January 11 2011 at 5:50 AM Report abuse Permalink rate up rate down ReplyI added just a pinch of yeast and this blew up fluffy as could be
January 11 2011 at 1:03 AM Report abuse Permalink rate up rate down ReplyAdvertisement
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