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Cranberry-Pistachio Muffins
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  • total
  • prep
290 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Heat oven to 400°F. Coat 6 star-shaped disposable foil baking cups or 6 muffin cups with nonstick spray.

    Prepare muffin mix with the egg and milk as package directs. Stir in cranberries, pistachios and zest just until blended.

    Evenly spoon batter into prepared cups. (If using foil baking cups, place on a baking sheet.) Sprinkle cranberries and pistachios on top.

    Bake 15 minutes or until golden and a wooden pick inserted in centers comes out clean.

     

    Planning Tip: Refrigerate in an airtight container up to 2 days or freeze up to 1 month. Thaw overnight in container. Warm in oven before serving.

    Garnish: dried cranberries and chopped pistachios

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 290Calories from fat 108
    Total Fat 12gm18%Saturated Fat 3gm15%
    Cholesterol 36mg12%Sodium 357mg15%
    Fiber 3gm3%Protein5gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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