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Cranberry Pork Roast
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  • total
  • prep
72 calories/serving

Provided By:
Woman's Day

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    • Cranberry Pork Roast

    Ingredients

    Serves:

    Directions

    Mix all ingredients except pork in a 3-qt or larger slow-cooker. Add pork; spoon some of the cranberry mixture over the top.

    Cover and cook on low 6 to 8 hours or until pork is tender.

    Remove pork to cutting board and slice. Spoon fat off sauce; serve sauce with pork.

    Nutrition Facts

    Per Single Serving / Serves 8 Total
    Calcium373% Pro31gm
    Total Car 43gm14%Fiber 2gm2%
    Calories from fat 72Total Fat 8gm12%
    Saturated Fat 3gm15%

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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