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Cranberry Relish
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Provided By:
Lori Powell

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    • If you're looking for a cranberry sauce with zing, you've found it. Lively citrus and fresh ginger give the sweet-tart berries extra dimension.

    Ingredients

    Serves:

      • 2 navel oranges
      • 1 tablespoon freshly squeezed lemon juice
      • 2 (12 ounce) bags fresh or frozen cranberries
      • 1/2 cup dried cranberries
      • 3/4 cup sugar
      • 4 scallion greens, sliced (1 cup)
      • 1 tablespoon grated fresh peeled ginger root
      • 1/2 teaspoon ground cinnamon

    Directions

    Finely grate 2 teaspoons of zest from 1 orange. Cut away and discard peel and pith from oranges, then cut sections free from membranes. Transfer sections to a food processor fitted with a blade, squeezing any remaining juice from membranes into bowl of processor. Add remaining ingredients and pulse until finely chopped.

    Chill, covered, at least 2 hours to allow flavors to develop.

    What do you think?

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    3 Comments

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    portertsgypsy

    can't imagine why the scallions? the rest sounds great!

    December 24 2011 at 12:10 PM Report abuse rate up rate down Reply
    okmagnolia

    I've made cranberry relish; I don't make it for the holidays, as my family prefers homemade cranberry sauce. Putting scallions in cranberry relish gives me a gag reflex--and I love scallions. Save them for the dressing - saute them with celery....

    November 19 2010 at 3:02 PM Report abuse rate up rate down Reply
    hattie54

    This sort of reminds me of one sauce the Neelys did on their show.Theirs was just with O J and the zest and a can of cranberry sauce.The ginger sounds good with this recipe.I would also add pecans to this.

    November 19 2010 at 8:28 AM Report abuse rate up rate down Reply

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